Our Story
Pure Passion,
Rooted Recipes.
Our humble story started in Chennai in 2019, Adyar being our first outlet then followed by Anna Nagar. Erode Amman Mess still stays as a family run brand with utmost hospitality in all our outlets. We locally source all our ingredients and fresh meat and vegetables are procured on a day to day basis for consumption. As a team we are full of passion towards our goals over the coming years.
Our aim is to serve all our rooted and traditional recipes without any deviations from our grandmother's book, throughout the world. We want our customers to taste the consistency and flavours set by our ancestors in our legacy restaurant which was being run in Erode. To spread love and emotions around the globe through food is our ultimate destiny.
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Our Mantra
Consistency - In House Masalas - Freshness.
We refrain from using any artificial flavour enhancers, colours and MSGs.
Our In House Masalas -
Are prepared by women in a traditional setting using top quality spices without any compromise.
